Cooke
Founded in 1985, Cooke is a family-owned and vertically integrated aquaculture corporation based in Blacks Harbour, Canada. It has salmon farming operations in Atlantic Canada, the United States, Chile and Scotland, as well as seabass and seabream farming operations in Spain. The company has two main divisions: aquaculture and fisheries. The company has grown significantly, including acquisitions (e.g. Wanchese Fish Company, Icicle Seafoods and Omega Protein) and further diversification of their product offering by expanding their seafood assets into wild fishery. The most recent acquisition is Seajoy Seafood Corporation Group, Latin America's largest producer of premium farmed shrimp.
Leading practices
Risks and opportunities
More about the company
- Headquarters
- Blacks Harbour, New Brunswick, Canada
- Group revenue
- -
- Ownership
- Family-owned
- Group employees
- 10,000
- Website
- https://www.cookeseafood.com/