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Cooke

Founded in 1985, Cooke is a family-owned and vertically integrated aquaculture corporation based in Blacks Harbour, Canada. It has salmon farming operations in Atlantic Canada, the United States, Chile and Scotland, as well as seabass and seabream farming operations in Spain. The company has two main divisions: aquaculture and fisheries. The company has grown significantly, including acquisitions (e.g. Wanchese Fish Company, Icicle Seafoods and Omega Protein) and further diversification of their product offering by expanding their seafood assets into wild fishery. The most recent acquisition is Seajoy Seafood Corporation Group, Latin America's largest producer of premium farmed shrimp.

Ranking position
#27 /30
Total score
7.3 /100
Score

Governance and strategy

#1 0.6 /10 #25

Ecosystems

#1 4.0 /35 #28

Traceability

#1 1.9 /15 #24

Social responsibility

#1 0.8 /40 #26
#1
Indicates the score for the top performing company.

Leading practices

Risks and opportunities

See results for

  1. 2019
  2. 2021

More about the company

Headquarters
Blacks Harbour, New Brunswick, Canada
Group revenue
-
Ownership
Family-owned
Group employees
10,000
Website
https://www.cookeseafood.com/