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Cooke

Founded in 1985, Cooke is a family-owned and vertically integrated aquaculture corporation based in Blacks Harbour, Canada with salmon farming operations in Atlantic Canada, the United States, Chile and Scotland, as well as seabass and seabream farming operations in Spain. The company has two main divisions: aquaculture and fisheries. The company has grown significantly, including acquisitions (e.g. Wanchese Fish Company, Icicle Seafoods and Omega Protein) and further diversification of its product offering by expanding its seafood assets into the wild fishery. The most recent acquisition of Cooke is Tassal Group Limited, Australia’s largest vertically integrated seafood producer.
Ranking position
#296 /350
Total score
2.5 /100
Measurement area Score (0-100) Rank (0-350)

Governance and strategy

#1 0.0 /100 #270

Environment

#1 2.5 /100 #281

Nutrition

#1 5.0 /100 #248

Social inclusion

#1 0.8 /100 #299
#1
Indicates the score for the top performing company.
Segment
Animal proteins #76
Food and beverage manufacturers/processors #205

Leading practices

Risks and opportunities

See results for

  1. 2021

More about the company

Headquarters
Saint John, Canada
Group revenue USD
-
Ownership structure
Family-owned
Number of employees
10000
Website
https://www.cookeseafood.com

This company is part of the SDG2000, the 2,000 most influential companies

See company profile