
Seafood Stewardship Index
We measure how the world’s leading seafood companies contribute to the sustainable management of our oceans and coastal ecosystems and ensure responsible social practices are implemented.
Aim
Three billion people rely on seafood as an essential part of their diet. Providing this nutritious food presents serious challenges for the seafood industry. The largest companies can address these issues. Including food insecurity in developing countries, human rights violations and illegal, unreported and unregulated (IUU) fishing worldwide.
Included in the benchmark are the 30 most influential companies in the seafood industry. Their significant influence on the world’s fishing business means that they can accelerate positive change. These 30 companies set the standard for others in the industry, due to their size, influence and reach.

Benchmarking the 30 most influential companies in the seafood industry
Go to first benchmark resultsMethodology
The methodology consists of the benchmark’s scope and five measurement areas, which include a number of themes and indicators through which the selected companies are assessed. These indicators serve as the methodology’s foundation and were developed through research and multi-stakeholder dialogue. Moreover, to build on and add value to the existing landscape and deliver results that are relevant and impactful, the methodology relies on the best available science, aligns with relevant principles, normative standards and reporting frameworks, and builds on existing sector-, product- and issue-specific initiatives.
Methodology reportMilestones
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First benchmark publication
October 2019
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Methodology review
December 2020
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Methodology report
Early 2021
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Benchmark publication at the Food System Summit
Autumn 2021
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Third benchmark publication
2022

The Seafood Stewardardship Index is part of WBA's effort to transform the food and agriculture system.
Find out moreExpert Review Committee
The Seafood Stewardship Index is developed in close collaboration with an Expert Review Committee (ERC), in which members support the core team with their expertise and experience.
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Abigail Herron
Global Head of Responsible Investment, Aviva Investors
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Bertrand Charron
Science & Sustainability Communications Manager, Aquaculture Stewardship Council (ASC)
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Clarus Chu
Seafood Manager, Worldwide Fund for Nature (WWF)
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Duncan Leadbitter
Director, Fish Matter
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Huw Thomas
Director, 3 Pillars Seafood
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Jennifer Dianto Kemmerly
Vice President, Global Ocean Initiatives, Monterey Bay Aquarium (MBA)
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John Garner
Retired seafood representative
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Oluyemisi Oloruntuyi
Head, Global Accessibility, Marine Stewardship Council (MSC)
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Robert Blasiak
Researcher, Stockholm Resilience Centre (SRC)
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Tania Woodcock
Project Manager, Ocean Disclosure Project, Sustainable Fisheries Partnership (SFP)
Get involved
As we build our work, we continue to engage with stakeholders across the globe through targeted communications with key organisations and representatives. We also encourage meaningful and constructive feedback.
