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Founded in 1985, Cooke is a family-owned and vertically integrated aquaculture corporation based in Blacks Harbour, Canada with salmon farming operations in Atlantic Canada, the United States, Chile and Scotland, as well as seabass and seabream farming operations in Spain. The company has two main divisions: aquaculture and fisheries. The company has grown significantly, including acquisitions (e.g. Wanchese Fish Company, Icicle Seafoods and Omega Protein) and further diversification of its product offering by expanding its seafood assets into the wild fishery. The most recent acquisition of Cooke is Tassal Group Limited, Australia’s largest vertically integrated seafood producer.
Ranking position
#350 /380
Total score
0.3 /100
Industry Rank
Animal proteins #85
Food and beverage manufacturers/processors #224
Food and agriculture #320
Measurement area Score Rank (0-380)

Governance and strategy

#1 0.0 /100 #380

Ecosystems and biodiversity

#1 0.0 /100 #380

Social inclusion and community impact

#1 0.8 /100 #316
Indicates the score for the top performing company.

Leading practices

Risks and opportunities

More about the company

Saint John, Canada
Number of employees
Group revenue
Ownership structure

This company is part of the SDG2000, the 2000 most influential companies

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