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Nippon Suisan Kaisha (Nissui)

Established in 1943, Nippon Suisan Kaisha (Nissui) is the second-largest seafood company in the world. Nissui has fishery operations across Asia, South America, and Oceania, as well as aquaculture operations in Chile and Japan. Furthermore, the company has a global network of subsidiaries that are active in sourcing, processing, and trading seafood products. In addition to seafood, Nissui also produces chemical products and is active in logistics, cold storage, and engineering.

Ranking position
Total score
Measurement area Score (0-5) Rank (0-30)

Governance and management of stewardship practices

3.71 /5 #4

Stewardship of the supply chain

2.08 /5 #9


2.06 /5 #9

Human rights and working conditions

0.78 /5 #14

Local communities

1.59 /5 #4
Indicator categories Score (0-5)
Commitment 2.28 /5
Performance 1.78 /5
Transparency 1.71 /5

Leading Practices

Risks and opportunities

See results for

  1. 2021

More about the company

Tokyo, Japan
Ownership structure
Group revenue (2018)
YEN 712,100,000,000
Seafood revenue (2018)
YEN 372,000,000,000
Top 5 species (by volume)
Alaskan Pollock, Cod, Merluza, Herring, Sardine