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Tyson Foods

Tyson Foods is the world's second largest animal protein producer and the biggest in North America, with the company producing one of every five pounds of chicken, pork and beef consumed in the US. Tyson has a weekly processing capacity of 155,000 cattle, 461,000 pigs and 45,000,000 chickens across 201 production sites, with distribution channels including consumer products, food service, international and industrial. Outside of the US, the company is structured into three regional divisions, namely China/Korea, Asia Pacific and Europe, through which it serves customers in over 100 countries worldwide. Alongside its 142,000 employees, Tyson works with 11,000 independent livestock and poultry farmers.

Ranking position
#78 /350
Total score
26.1 /100
Measurement area Score (0-100) Rank (0-350)

Governance and strategy

#1 32.3 /100 #92


#1 26.7 /100 #95


#1 25.2 /100 #59

Social inclusion

#1 24.5 /100 #111
Indicates the score for the top performing company.
Animal proteins #12
Food and beverage manufacturers/processors #59

Leading practices

Risks and opportunities

See results for

  1. 2021

More about the company

Springdale, United States of America
Group revenue USD
Ownership structure
Publicly listed
Number of employees

This company is part of the SDG2000, the 2,000 most influential companies

See company profile