2019 Seafood Stewardship Index
In 2019 we published the first Seafood Stewardship Index. Our 2019 assessment of 30 of the largest seafood companies underlines that urgent steps need to be taken. The future long-term sustainability of the seafood industry is being hampered by a lack of oversight of operations and supply chains impacting for example, measures to tackle IUU fishing, protect ecosystems and respecting human rights and working conditions.
Urgent need for more transparency on sustainable seafood
Companies are stepping up on human rights commitments
Companies can do more to tackle illegal fishing
Complexity of seafood operations and supply chains increases environmental and social risks
Most companies are serious about sustainability