Ecosystem conversion and restoration
Yum! Brands does not have a commitment to ensure zero conversion. Furthermore, the company is not committed to restoring ecosystems and it does not disclose details and outcomes of ecosystem restoration projects in areas affected by its own operations or by its suppliers.
GHG emissions
The company should reduce its emissions across all scopes and report progress against its scope 1, 2 and 3 targets.
Impact and dependencies assessment
While collaborating with WWF and referencing robust tools and data sources such as the Global 200 ecoregions and Ramsar Sites for biodiversity assessments, the company has an opportunity to disclose the results of its assessments on impacts on nature, including biodiversity, within its own operations and upstream business relationships. Additionally, the company can benefit from evaluating its dependencies on nature in its operations and supply chain to reinforce its sustainability practices.
Invasive species
The company has not identified any activities that could lead to the introduction of invasive alien species in its own operations.
Key areas and species
The company has an opportunity to disclose locations within or adjacent to areas important for biodiversity, both in its own operations and its supplier locations. It could also disclose existing species populations existing in or adjacent to both its own and its suppliers’ locations, as well as the conservation status of species identified at its own sites according to national and international lists.
Resource exploitation and circularity performance
Yum! Brands has an opportunity to disclose its inputs according to an international standard, and to report quantitatively on its group-wide circularity performance. The company also has an opportunity to disclose activities to improve soil health or agrobiodiversity in its production or sourcing practices, to disclose a target to improve soil health in its production or sourcing practices and to report progress against it.
Solid and air pollution
Yum! Brands should work on reducing the production of hazardous waste. It has an opportunity to set and disclose time-bound targets to reduce air pollutants across the most material parts of its value chain. While the company describes its activities to reduce plastic use and transition towards sustainable packaging, it has an opportunity to disclose the associated quantitative data, including the amount of plastic waste generated and the proportions directed from or to disposal.
Water
Yum! Brands has an opportunity to further improve water withdrawal by setting a time-bound target and engaging with suppliers. Moreover, the company does not disclose relevant information on water pollution or rights to water in its operations or supply chains.