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Thai Union Group

Founded in 1977, Thai Union Group (Thai Union) is a seafood processor and manufacturer. The company initially focused on the production of canned tuna. In 1994, it went public and has since expanded its operations, becoming one of the largest global producers of processed tuna, shrimp, and salmon. Thai Union does not own fishing vessels or aquaculture facilities but is active on four continents through its large subsidiary network and operates 14 production facilities in 11 countries. The company has a wide portfolio of shelf-stable, chilled, and frozen food brands, including Chicken of the Sea, John West, Petit Navire, and Mareblu. In 2020, the Group began investing in innovative food-tech startups, with a focus on alternative protein, functional nutrition, and value chain technology.

Ranking position
#12 /380
Total score
39.5 /100
Industry Rank
Animal proteins #2
Food and beverage manufacturers/processors #8
Food and agriculture #11
Measurement area Score Rank (0-380)

Governance and strategy

#1 61.3 /100 #9

Ecosystems and biodiversity

#1 30.1 /100 #14

Social inclusion and community impact

#1 45.2 /100 #21
Indicates the score for the top performing company.

Leading practices

Risks and opportunities

More about the company

Mueang Samut Sakhon, Thailand
Number of employees
Group revenue
USD 4,437,716,771
Ownership structure
Publicly listed

This company is part of the SDG2000, the 2000 most influential companies

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