Impact and dependencies assessment
In terms of its impact and dependencies assessment, Michelin discloses having an environmental management system at every location for its business operations to measure the company’s impact on its surrounding environment and biodiversity. However, there is no evidence that it reports on the process followed for identifying and prioritising its most relevant sustainability topics, impacts and dependencies on nature and biodiversity in its supply chain.
Key areas and species
Michelin discloses that every five years it conducts a survey of its operations which are nearby biodiversity areas classified as protected under supranational, national or local legislation, reporting on the results in its public disclosure. However, no evidence of the results of this survey could be found. It also does not disclose the locations of its suppliers that are in or adjacent to areas important for biodiversity. Furthermore, while it does provide information on species, it is expected to provide quantitative data on all species/groups affected in all its activities. Finally, it does not disclose the status according to national and international conservation lists of species identified in its own locations.
Ecosystem conversion and restoration
To align with its commitment of ensuring zero conversion, Michelin has an opportunity to define time-bound targets to achieve conversion-free supply chains. In terms of ecosystem restoration, there is an opportunity for Michelin to commit to the restoration of any impact on ecosystems derived from its operations or that of its business relationships. It is also encouraged to provide the details and outcomes of its ecosystem restoration activities.
Resource exploitation and circularity
Michelin does not disclose its inputs or its material footprint. Regarding soil health, Michelin has an opportunity to define targets to improve soil health in its production or sourcing practices.
Water
While Michelin demonstrates reductions in water withdrawal in its own operations, it does not report how much water is withdrawn from water-stressed areas. In terms of water pollution, Michelin discloses its processes for managing and monitoring discharge water quality. However, there is an opportunity for the company to define targets to reduce water pollution. Furthermore, it does not disclose a commitment to respect the right to water, or its processes for implementing preventive and corrective action plans for identified specific risks to the right to water and sanitation in its own operations.
Solid and air pollution
Michelin has an opportunity to reduce plastic use and waste in its own operations, and to report on the amount of plastic waste generated and proportions directed from or to disposal. In terms of air pollution, it does not report time-bound targets to reduce air pollutants across its value chain, and it does not report on air quality parameters of emissions of harmful air pollutants.
GHG emissions
While Michelin has a time-bound target to reduce its scope 3 emissions, it has an opportunity to align this target with a 1.5-degree trajectory.
Invasive species
While Michelin has not identified any activities that could lead to the introduction of IAS in its own operations, it is encouraged to broaden the scope of this identification process to include its business relationships.