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Founded in 1940, McDonald’s is one of the world’s largest restaurants brands, with over 40,000 McDonald's restaurants in more than 100 countries, 95% of which are franchised. McDonald’s sources a range of commodities such as beef, chicken, fish, coffee and palm oil for use in its restaurants, the menus in which consist primarily of burgers, chicken and coffee.

Ranking position
#138 /380
Total score
18.0 /100
Industry Rank
Restaurants and food service #7
Food and agriculture #126
Measurement area Score Rank (0-380)

Governance and strategy

#1 28.8 /100 #154

Ecosystems and biodiversity

#1 7.1 /100 #226

Social inclusion and community impact

#1 30.8 /100 #73
Indicates the score for the top performing company.

Leading practices

Risks and opportunities

More about the company

Chicago, Illinois, United States of America
Number of employees
Group revenue
USD 23,183,000,000
Ownership structure
Publicly listed

This company is part of the SDG2000, the 2000 most influential companies

See company profile