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Barilla was founded in Parma, Italy as a bakery in 1877. It remains a family-owned company but today operates as an international group that produces 2,109,000 tonnes of products for more than 100 countries worldwide. Barilla has 29 production facilities globally and through its brands, is active in the sector of pasta, sources, bakery and crispbread. Most of the company's revenue comes from Italy, followed by the rest of Europe and the Americas.

Ranking position
#139 /380
Total score
17.9 /100
Industry Rank
Food and beverage manufacturers/processors #88
Food and agriculture #127
Measurement area Score Rank (0-380)

Governance and strategy

#1 23.8 /100 #183

Ecosystems and biodiversity

#1 17.8 /100 #94

Social inclusion and community impact

#1 15.6 /100 #173
Indicates the score for the top performing company.

Leading practices

Risks and opportunities

More about the company

Parma, Italy
Number of employees
Group revenue
USD 4,908,724,211
Ownership structure

This company is part of the SDG2000, the 2000 most influential companies

See company profile