Van Drie Group
Van Drie Group, founded in 1960 and now comprised of 25 companies, is one of the world's largest vertically integrated veal suppliers with an annual slaughtering capacity of 1.5 million calves. The group's companies are split into a number of functions, predominantly calf farms, calf feeds, dairy raw materials and calf slaughterhouses, with one company each dedicated to cattle slaughtering and veal skins. Van Drie has a global presence, with 95% of its products exported outside of the Netherlands, and the company holds a 28% stake in the European market alone.
Segment ranking summary
Van Drie Group performs below averagely in both the animal proteins and food and beverage processing segments. While it stands in the top 20 for governance and strategy among animal protein producers, it falls behind most of its peers in all other measurement areas. The company particularly lags in nutrition. Furthermore, the company fails to show leadership across all relevant topics, providing no evidence of leading practice. There is room for Van Drie Group to improve its performance by increasing its disclosure on relevant topics across all areas.
Leading practices
Risks and opportunities
Core social indicators
The core social indicators are part of the social inclusion measurement area. These indicators assess societal expectations of business conduct that companies should meet if they aspire to be part of a system transformation that leaves no one behind.
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More about the company
- Headquarters
- Mijdrecht, Netherlands
- Food and agriculture revenue USD
- 2,431,818,200
- Group revenue USD
- 2,431,818,200
- Onwnership structure
- Private
- Number of employees
- 2,468
- Website
- https://www.vandriegroup.nl
