McDonald’s
Founded in 1940, McDonald's is one of the world's largest restaurants brands, with over 36,000 locations in more than 100 countries serving more than 65 million customers daily. Of those locations, 93% are franchised. McDonald's sources a range of commodities such as beef, chicken, fish, coffee and palm oil for use in its restaurants, whose menus consist primarily of burgers, ice creams and beverages.
More about the company
- Food and agriculture revenue
- USD 21,077,000,000
- Food and agriculture USD revenue
- Major subsidiaries
- McCafe, McKids
- Consumer brands
- Big Mac, Quarter Pounder, Filet-O-Fish, McFlurry