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Tyson Foods

Tyson Foods is the world's second largest animal protein producer, and the biggest in North America, with the company producing one of every five pounds of chicken, pork and beef consumed in the US. Tyson has a weekly processing capacity of 155,000 cattle, 461,000 pigs and 45,000,000 chicken across 201 production sites, with distribution channels including consumer products, food service, international and industrial. Outside of the US, the company is structured into three regional divisions - China/Korea, Asia Pacific, and Europe - through which it serves customers in over 100 countries worldwide. Alongside its 142,000 employees, Tyson works with 11,000 independent livestock and poultry farmers.
Ranking position
#81 /112
Total score
15.8 /100
Measurement area Score Rank (0-112)

Governance and strategy

#1 1.4 /20 #91

Representation

#1 1.8 /17.5 #88

Compensation and benefits

#1 1.6 /17.5 #54

Health and well-being

#1 7.7 /17.5 #23

Violence and harassment

#1 3.3 /17.5 #51

Marketplace and community

#1 0.0 /10 #76
Total score 15.8 /100 #81
#1
Indicates the score for the top performing company.
Value chain element Score
Workplace 11.1 /35
Supply chain 3.3 /35
Segment
Food and Agriculture #36

More about the company

Headquarters
Springdale, AR, USA
Number of employees
142000
Percentage of female employees
40%
Group revenue
USD 53,282 billion
Ownership structure
Publicly listed
Website
https://www.tysonfoods.com/