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McDonald’s

Founded in 1940, McDonald’s is one of the world’s largest restaurants brands, with over 40,000 McDonald's restaurants in more than 100 countries, 95% of which are franchised. McDonald’s sources a range of commodities such as beef, chicken, fish, coffee, and palm oil for use in its restaurants, the menus in which consist primarily of burgers, chicken, and coffee.

Summary

McDonald’s performs below average overall and ranks 73rd in the food and agriculture sector with a score of 17.9 out of 100. Its best performance is in the governance and strategy measurement area, where it performs well. It has an opportunity to improve in the marketplace and community measurement area, where it ranks at the bottom.

McDonald’s has made a public commitment to gender equality and women’s empowerment and has publicly available policies in place regarding violence and harassment in the workplace, like many other companies in the benchmark. However, it has an opportunity to improve in various areas like disclosing its global primary and secondary carer leave policy. It also has an opportunity to disclose its remediation process for addressing violence and harassment grievances in the workplace.

Ranking position: #74 /112
Total score: 17.9 /100

Measurement area	Score	Rank (0-112)
Governance and strategy	#1 6.4 /20	#29
Representation	#1 4.4 /17.5	#39
Compensation and benefits	#1 0.5 /17.5	#77
Health and well-being	#1 3.3 /17.5	#87
Violence and harassment	#1 3.3 /17.5	#51
Marketplace and community	#1 0.0 /10	#76
Total score	17.9 /100	#74

Value chain element	Score
Workplace	7.1 /35
Supply chain	4.4 /35

Segment
Food and Agriculture	#32

More about the company

Headquarters: Chicago, IL, USA
Number of employees: 150000
Percentage of female employees
Group revenue: USD 23,183 billion
Ownership structure: Publicly listed
Website: https://corporate.mcdonalds.com/