Bonduelle specialises in the production of canned, frozen, fresh-cut and processed vegetables. Founded in France in 1853, the company is owned by the Bonduelle family and has been passed on for seven generations. The company’s products are grown by 3,000 farmers on 120,000 hectares of land globally. With over 50 industrial production sites, Bonduelle’s main consumer markets include Europe, North America and Asia, with approximately 46% of revenue generated in Europe. Bonduelle has been expanding its presence on the American continent, its latest acquisition being of US-based salads processor Ready Pac Foods in 2017.
Total score
5.0
/20
Measurement theme
Score
Measurement theme
Respect human rights
Score
2.5
/10
Measurement theme
Provide and promote decent work
Score
2.0
/6
Measurement theme
Act ethically
Score
0.5
/4
More about the company
Headquarters
France
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