The multi-stakeholder consultation meeting on 7th March 2019 in Mumbai marked the starting point for developing a food and agriculture transformation benchmark. The roundtable meeting brought together around 24 participants, representing companies, civil society organisations, financial institutions, farmers, sustainability
and benchmarking experts, trade organisations and research institutions to discuss fundamental questions of food system transformation in a local context and to scope out key principles and areas of focus for the food and agriculture benchmark.

This report summarises the main themes and insights from the roundtable meeting that emerged across the Environmental, Nutrition and Social dimension.

Read the summary report